I didn’t discover the delights of pasta until I was an adult. Surprising as my Mother was in Italy for a year withe the occupation forces in 1946. Luckily canned spaghetti was banned at home and I hated the catering cans that my school dished up. So it was a revelation to find real pasta in my twenties in Italy and strangely Japan where they have a love of pasta (and noodles).
I didn’t discover the delights of pasta until I was an adult. Surprising as my Mother was in Italy for a year withe the occupation forces in 1946. Luckily canned spaghetti was banned at home and I hated the catering cans that my school dished up. So it was a revelation to find real pasta in my twenties in Italy and strangely Japan where they have a love of pasta (and noodles).
Will definitely try this recipe and maybe even start 'right moving' in Catania.
We love Soba, Udon and Ramen! There's a story coming up about Kurashiki, where we had sensational Okayama-style Udon!