15 Comments

This description captures visiting Greece and it’s islands beautifully. The fact you headed straight for a Frappé the minute you landed shows you did your homework:-)) You are right about the wild horta- they are bountiful in my parent’s village and I love them. They are also incredibly nutritious- something Sabrina will be sure to appreciate! Kalamari grilled instead of fried is definitely under appreciated! Thank you for another fab recipe and looking forward to more.

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Jul 10, 2022Liked by Marco & Sabrina

The food I found in Greece during 16 of the best days of my life was some of the freshest and most delicious I’ve ever had. I’d love to have tried the bitter greens!

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Jul 7, 2022Liked by Marco & Sabrina

A beautifully described journey to the Greek coast and Islands. I can feel the heat and the nonchalant Greek love of food and life. Why rush when you can live in Greece?

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Jul 12, 2022Liked by Marco & Sabrina

Gorgeous! Makes me want to be there!

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Jul 7, 2022Liked by Marco & Sabrina

I love this description and the recipe. All of your posts really capture an atmosphere for those places I have never been it really makes one long to go. Also more familiar places are revised in my memory with the stories you tell and the recipes with their ingenious ingredients

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Thank you, Jean! Mission accomplished if that's the case!

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A tempting thought, Robert. If there weren't so many places still to see!

Perhaps a second life of Greek island hopping is the answer?

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deletedDec 7, 2022Liked by Marco & Sabrina
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