Nomad Foodies

Recollections & recipes from six continents

By Marco & Sabrina

By subscribing, you agree Substack's Terms of Use, and acknowledge its Information Collection Notice and Privacy Policy.

“Marco and Sabrina are wonderful storytellers. If you appreciate the food and travel memoir genre, this is highly recommended.”...”

Sinù Fogarizzu, Dash of Prosecco

“Eating and Traveling: If you like to either, you love reading this!”...”

Planet Carnival, Planet Carnival

“From Argentina to Morocco, from Mexico to Poland and countless points in between, the Nomad Foodies continue to deliver exciting traveler tales and tasty recipes to accompany them at a steady pace.”...”

Jeanine Kitchel, Mexico Soul